Over 100 years of experience in maple syrup production
We have been producing maple syrup from our maple groves for over 125 years. It definitely is a tradition we are proud of. Our homemade products can be found on-site, along with our prized canned maple syrup.
Our maple boutique and restaurant will be opening on Saturdays and Sundays this spring.
March 29th & 30th
April 5th & 6th
April 12th & 13th
April 18th, 19th & 20th
Come check out our variety of maple products, homemade baked goods and local products! Take a walk on the farm and enjoy a delicious lunch. We look forward to seeing you soon!
Our installations and production method
Our pure maple syrup is drained from the spout put in the maples’ tapholes. The sap then flows through plastic tubing, to a pipeline that brings the sweet water to the sugarhouse. There, it passes through a reverse osmosis filter, concentrating the sugar.
The sap is then boiled in the evaporator, to remove more water. The steaming, liquid gold syrup is then filtered and canned for sale.
Cost of our pure maple syrup
| Quantity | Price | |
|---|---|---|
| 540 ml | $6.50 | |
| 1 gallon (8 cans) | $50.00 | |
| 4 cans | 25.00 |
Delivery : vergersblair@gmail.com
Shipping is available upon request.
Looking to do a fundraiser for your school or club? Contact us for a sweet opportunity!
