Over 100 years of experience in maple syrup production
We have been producing maple syrup from our maple groves for over 125 years. It definitely is a tradition we are proud of. Our homemade products can be found on-site, along with our prized canned maple syrup.
Our maple boutique and restaurant will be open on Saturdays and Sundays in the Spring.
March 25th & March 26th
April 1st & April 2nd
April 7th, 8th and 9th
April 15th & 16th
Come check out our variety of maple products, homemade goods and local products. Take a walk on the farm and enjoy a delicious lunch on site. We look forward to welcoming you!
Our installations and production method
Our pure maple syrup is drained from the spout put in the maples’ tapholes. The sap then flows through plastic tubing, to a pipeline that brings the sweet water to the sugarhouse. There, it passes through a reverse osmosis filter, concentrating the sugar.
The sap is then boiled in the evaporator, to remove more water. The steaming, liquid gold syrup is then filtered and canned for sale.
Cost of our pure maple syrup
| Quantity | Price | |
|---|---|---|
| 540 ml | $6.50 | |
| 1 gallon (8 cans) | $50.00 | |
| 4 cans | 25.00 |
Delivery : vergersblair@gmail.com
Shipping is available upon request.
Looking to do a fundraiser for your school or club? Contact us for a sweet opportunity!
